Little Millets, also known as kutki or samai, are small and nutritious grains that have been cultivated in India for centuries. They are a type of millet that is refined and processed with care to retain all of their natural freshness and nutritional value. These millets are a great source of fiber, protein, and essential minerals such as iron, copper, and magnesium. They have a unique nutty flavor and can be used in a variety of dishes like upma, porridge, and even cookies.
FAQs of Little Millets:
Q: Where are Little Millets originated from?
A: They are originated in India.
Q: What is the processing type used for Little Millets?
A: The processing type for Little Millets is refined, ensuring that the natural freshness and nutrition are preserved.
Q: What is the shelf life of Little Millets?
A: The shelf life of Little Millets is up to 24 months.
Q: In what form do Little Millets come in?
A: They come in a natural form.
Q: What is the main feature of Little Millets?
A: The main feature of Little Millets is that they are a great source of fiber, protein, and essential minerals.
Q: What is the business type of Little Millets?
A: Little Millets are exported, supplied, and traded by various businesses in the industry.